Here is a delicious Flaxseed Chocolate Chip Oatmeal Cookies Recipe! Made healthier with both flax and oatmeal!
Cream together:
3/4 c butter (1 1/2 sticks)
1 c brown sugar
1/2 c granulated sugar
Add to the creamed mixture:
2 eggs
2 t vanilla
Mix in another bowl:
1 c flour
1/2 c Flakes o' Gold or Ground Premium Gold Flaxseed
1/2 t soda
1 t salt
2 1/2 c rolled oats
Blend together the dry and wet ingredients and add 1 c of your favorite kind of Chocolate Chips.
Optional: add grated coconut and/or nuts.
Preheat oven to 325°F.
Beat together butter, sugar and brown sugar. Mix in eggs and vanilla until creamed.
In a separate bowl mix together flour, baking powder, baking soda, salt, and oatmeal -be sure that there are no lumps of soda! Add the dry ingredients to the creamed mixture and chocolate chips. Mix until well blended.
Using a tablespoon, scoop batter separated ~2 inches apart on a cookie sheet.
Bake for 12 to 15 minutes or until golden brown around edges depending on your oven!
Cool on the pan for about 3 mins and then scoop off onto plate to finish cooling.
Store in a airtight container. Makes about 5 dozen cookies (depending on the size you make them!! :)