Orange Cranberry Flax Muffins1 cup chopped Cranberries
1/4 cup Sugar
1/4 cup Orange juice
2 3/4 cups Flour
1/2 cup ground flax
1/2 cup Sugar
2 tsp. Baking powder
1 tsp. Baking soda
1/2 tsp. Salt
1 tsp. grated Orange peel
1 beaten Egg
1/4 cup Canola oil
1 1/4 cups Orange juice
Blend together cranberries, sugar and orange juice.
Mix together flour, flaxseed, sugar, baking powder and soda, salt and orange peel.
Combine beaten egg, oil and orange juice.
Pour liquid ingredients into dry ingredients.
Stir until ingredients are moistened.
Do not over mix.
Fold in cranberry mixture with a few strokes.
Fill muffin cups 3/4 full.
Bake at 375 degrees for 30 - 35 minutes.