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Apple Crisp

6 cups fresh sliced Braeburn Apples, or your favorite apple
1 tablespoon fresh lemon juice
2 tablespoons plus 2 teaspoons white sugar
1 tablespoon cornstarch
1/2 teaspoons ground cinnamon
1/3 cup ground flaxseed
1/4 cup brown sugar, packed
1/3 cup quick cooking oats

Preheat oven to 350-degrees.
Combine apples and lemon juice in a baking dish, coated with nonstick spray, and toss gently to coat.
Combine sugar, cornstarch and 1 teaspoon cinnamon. Stir with a whisk to blend.
Add cornstarch mixture to apple mixture and toss well to coat.Combine flax, remaining cinnamon, brown sugar, and oats in a separate bowl. Sprinkle evenly over apple mixture.
Bake for approximately 40 minutes or until apples are tender and topping golden brown.
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