1/2 c butter (1 stick)
3/4 c brown sugar
1/4 c granulated sugar
Add to the creamed mixture:
1 1/2 t vanilla
Mix in another bowl:
1 and 1/4 c flour
1/2 c Flakes o' Gold or Ground Premium Gold Flaxseed
1 t baking powder
1/2 t soda
1 t salt
Blend together the dry and wet ingredients and add 2 c of your favorite kind of Chocolate Chips.
Optional: add grated coconut and/or nuts.
Preheat oven to 325°F.
Beat together butter, sugar and brown sugar. Mix in eggs and vanilla until creamed.
In a separate bowl mix together flour, baking powder, baking soda and salt -be sure that there are no lumps of baking powder or soda! Add the dry ingredients to the creamed mixture and chocolate chips. Mix until well blended.
Using a tablespoon, scoop batter separated ~2 inches apart on a cookie sheet.
Bake for 12 to 15 minutes or until golden brown around edges depending on your oven! Cool on the pan for about 3 mins and then scoop off onto plate to finish cooling. Store in a airtight container. Makes about 5 dozen cookies (depending on the size you make them! :)
Click here for the Best Flaxseed to make Classic FLax Chocolate Chip Cookies!