Low Carb Pancakes with Flax

by Stacey
(WI)

Delicious Pancake recipe has roughly 13 grams of carbs.

1/2 cup of ground flax seed meal
2 eggs
1/4 cup of cream
3 Tablespoons of cottage cheese
2 Tablespoons of oil or melted butter
1/4 teaspoon baking powder

Simply mix together all the ingredients with a whisk - batter should be a bit runny/lumpy.

Cook on a lightly greased skillet.
Drop batter on surface large spoon fulls.
Cook until each side is lightly browned.

Serve with butter and a low-carb store bought syrup.

Or for an interesting low-carb topping, mix 1 Tablespoon of sugar-free jam with 1 and 1/2 Tablespoons water and microwave for 45 seconds.